One house,
three activities
serving one vanilla.
Ambohidratrimo (Antananarivo)
Eleven years sourcing, curing, sorting, exporting and representing — Mahomby Export operates through three distinct branches that, together, bring Bourbon vanilla from our partner villages of Virembina and Nosy Be (Antalaha municipality) up to European pastry chefs and industrial buyers.
MAHOMBY EXPORT SARL
Madagascar
Founded in 2015
Registered office: Ambohidratrimo (Antananarivo)
Facility: Sambava (SAVA region)
STAT: 46101112025010776
NIF: 6019287585
REX: MGREX6019287585
We cultivate our own plots and coordinate thirty-five farming families in the Antalaha municipality (SAVA region). We never buy green vanilla through middlemen — each bean is traced from the village to the export crate.
Our Malagasy team manages pollination, harvest, blanching, sweating and calibration. Batches are then vacuum-packed at our Sambava workshop before air freight from Antananarivo.
Thibault Fiamma
Mayenne office — since 2022
Address: 6 place du Vicoin
53970 Montigné-le-Brillant, France
SIREN: 832 435 739
APE code: 4637Z
Thibault has represented Mahomby Export in France since 2022. He handles commercial relationships with European buyers: initial contact, sample tasting, annual contract negotiation, batch-by-batch quality follow-up.
Single point of contact on the France side for B2B orders and customs documents (REX statement of origin under EBA scheme, phytosanitary certificate from DPV Madagascar).
Westcode by LEB
Westcode by LEB designs and maintains the three websites of the Mahomby ecosystem (vanilla-sambava.com, ame-vanille.com, grossistevanillemadagascar.com). No commercial role, no ownership of the vanilla — pure technical service.
The mention appears in the footer of all three sites as a design and technical credit.
What ships with every batch.
SAVA traceability
SAVA certificate of origin, village of origin details, batch number consistent with the packaging log. On request, batch-by-batch post-harvest processing history.
Certificate of Analysis (COA)
UV vanillin, residual moisture, microbiological analyses (Salmonella, E. coli, moulds), pesticide residues. Issued by an independent laboratory.
Export documents
Licensed exporter permit from MICC (Malagasy Ministry of Commerce), phytosanitary certificate, packing list, commercial invoice and REX statement of origin (Mahomby no. MGREX6019287585) under EBA scheme — duty-free EU access.
Storage guarantee
24-month best-before date from packaging, food-grade vacuum pouch, storage at 20-25 °C away from light.
A team you can reach, documents on file.
Quote within 48 hours, free samples from 5 kg. Contact our France representative for any enquiry.